Two Ingredient Air Fryer Bagels

The Science Behind the Dough

The two-ingredient bagel dough relies on self-rising flour, which already contains baking powder and salt. This key ingredient eliminates the need for additional leavening agents while providing the necessary structure and flavor for the bagels. The Greek yogurt contributes moisture and a slight tang, creating the ideal chewy texture reminiscent of traditional bagels. If you're out of self-rising flour, you can make a quick substitute using all-purpose flour mixed with 1 tablespoon of baking powder and a pinch of salt.

Kneading the dough is an essential step that activates the gluten in the flour, lending a beautiful chewiness to the final product. Aim to knead until the dough is smooth and elastic, which should take about one minute. Be careful not to over-knead; doing so can make the bagels tough instead of tender. If your dough feels too sticky, adding a dusting of additional flour can help achieve the right consistency.

Perfecting the Bagel Shape

Shaping the bagels properly is key to achieving that quintessential ring shape, which enhances their appearance and texture. When rolling the dough into a ball, make sure to apply a bit of pressure to create a firm surface. After forming the ball, use your finger or a wooden dowel to poke through the center, carefully stretching it out to form the hole. Keep in mind that the hole should be larger than you think, as it will shrink during cooking.

If you want to add toppings like sesame seeds or garlic powder, now is the time to sprinkle them on. Lightly press the toppings into the dough to help them adhere during air frying. If you prefer to experiment with flavors, mix your choices into the dough before shaping to infuse each bagel with delicious taste.

Serving and Storing Tips

These air fryer bagels are best enjoyed fresh but can also be stored for later use. After cooling, wrap them tightly in plastic wrap or place them in an airtight container, and they can be kept at room temperature for up to two days. For longer storage, consider freezing them. Simply place the bagels in a freezer-safe bag, where they can last up to three months. To reheat, toast them from frozen in the air fryer at 300°F (150°C) for about 5-7 minutes until warmed through and crispy.

There are endless ways to enjoy these bagels beyond the classic cream cheese topping. Try them as a base for breakfast sandwiches with eggs and avocado or use them for mini pizzas by adding sauce and cheese. The customizable nature of the dough allows you to experiment with spices and ingredients, making each batch unique to your taste preferences.

Troubleshooting Common Issues

If you find that your dough is too dry, consider adding more yogurt, a tablespoon at a time, until it reaches the desired consistency. On the other hand, if the dough is too sticky, dust with additional flour during the kneading process. Both conditions can impact the shaping and final texture of the bagels, so it's important to adjust proactively.

Another common issue is bagels that don’t cook through properly in the air fryer. Ensure that they are not crowded in the basket, as proper airflow is crucial for even cooking. If they appear golden on the outside but are doughy on the inside, try reducing the temperature slightly and cooking longer, checking for doneness frequently.

Flavor Variations and Customizations

Feel free to customize your bagels with various herbs and spices. Adding fresh chopped herbs like dill or chives into the dough can create a flavorful twist. For sweetness, incorporate a pinch of cinnamon or sugar into the mix for a unique take on breakfast bagels that pair beautifully with jam or honey.

Experimenting with different toppings can also elevate your bagels significantly. Create a savory delight by topping with cheese before air frying, or switch it up with a sweet version by using cinnamon sugar mixtures. The versatility of these bagels makes them a great option for any meal of the day.