Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 eggs, beaten; 1 cup mixed vegetables (peas, carrots, etc.); 2 tablespoons soy sauce; 1 tablespoon cooking oil; 1 spring onion, chopped; Salt and pepper, to taste

Highlighted under: Simple Pleasures

I absolutely love quick meals that come together in a flash, and this 10-minute egg fried rice is my go-to! It’s the perfect way to repurpose leftover rice while packing it with flavors in no time. The best part? You can customize it with whatever veggies or proteins you have on hand. Quick, delicious, and satisfying, it’s a lifesaver for busy days when I still want something delicious without spending hours in the kitchen.

Created by

Madeline Archer

Last updated on 2026-01-27T00:25:34.794Z

When I first tried making egg fried rice, I was surprised at how versatile and quick it could be. I experimented with various ingredients and discovered the magic of using day-old rice, which adds that perfect texture. So, when I'm in a hurry, I reach for this recipe to whip up something hearty and fulfilling.

One tip I really treasure is to keep the heat high when cooking the rice, as it helps create those slightly crispy bits that are just divine. It’s all about connectivity, flavor extraction, and enjoying a homey meal in minutes!

Reasons to Love This Recipe
Incredibly quick to make, perfect for weeknights.
Versatile; you can throw in any veggies you have.
Delivers a delightful combination of flavors and textures.

Key Techniques for Perfect Egg Fried Rice

To achieve that coveted restaurant-style fried rice, using day-old rice is imperative. It’s drier and less sticky than freshly cooked rice, preventing your dish from becoming mushy. If you need to use fresh rice, spread it out on a baking sheet and let it cool for about 30 minutes to dry out a bit before using it in this recipe.

Properly heating your skillet or wok is crucial. You want it hot enough to create a slight sizzle when adding ingredients, which helps sear the rice and veggies for maximum flavor. A well-heated pan also ensures the eggs scramble quickly without overcooking—look for a shimmer in the oil before adding anything.

Customize Your Fried Rice

One of the best aspects of this egg fried rice is its versatility. Feel free to swap the mixed vegetables for any fresh or frozen vegetables you enjoy. Bell peppers, broccolini, or snap peas can elevate the dish and add vibrant colors. I love adding some diced chicken or shrimp for extra protein, just remember to cook those beforehand and toss them back in before serving.

For those craving different flavors, consider adding garlic, ginger, or even a dash of sesame oil for a nuttier profile. A sprinkle of chili flakes or a drizzle of sriracha can introduce a delightful heat, making this dish customizable to your preferences.

Ingredients

Gather all your ingredients before starting to ensure a smooth cooking process.

Ingredients

2 cups cooked rice (preferably day-old)
2 eggs, beaten
1 cup mixed vegetables (peas, carrots, etc.)
2 tablespoons soy sauce
1 tablespoon cooking oil
1 spring onion, chopped
Salt and pepper, to taste

Feel free to adjust the soy sauce and salt according to your taste preferences.

Instructions

Make sure to have everything prepped and ready to go!

Heat the Oil

In a large skillet or wok, heat the cooking oil over medium-high heat until shimmering.

Scramble the Eggs

Pour in the beaten eggs and scramble them until just set. Remove and set aside.

Add Vegetables

In the same skillet, add the mixed vegetables and stir-fry for about 2 minutes until heated through.

Combine Rice

Add the cooked rice and soy sauce to the skillet, mixing well to ensure the rice is coated evenly.

Finish with Eggs

Return the scrambled eggs to the skillet, season with salt and pepper, and toss everything together.

Garnish and Serve

Sprinkle with chopped spring onions and serve hot.

Enjoy your delicious homemade egg fried rice!

Pro Tips

For even more flavor, add some garlic or ginger while stir-frying the vegetables. Feel free to use leftover proteins like chicken or shrimp for added heartiness.

Storing and Reheating Tips

If you have leftovers, egg fried rice can be stored in an airtight container in the fridge for up to 3 days. When reheating, use a skillet over medium heat to prevent it from drying out. Adding a splash of water can help steam the rice and revive its texture. Avoid microwaving if you can, as it tends to make the rice gummy.

Freezing is also an option; spread the cooled fried rice in a single layer on a baking sheet and freeze until solid before transferring it to a freezer-safe container. It can last up to 3 months, and for best results, reheat over medium heat directly from frozen, adding a little oil or water as needed.

Serving Suggestions

Serve your egg fried rice alongside a refreshing cucumber salad or a side of steamed dumplings for a balanced meal. Drizzling some extra soy sauce or a splash of rice vinegar can brighten the flavors even more. I often pair it with a fried egg on top for additional richness and presentation.

If you’re hosting a gathering, consider offering this dish as part of a mixed platter alongside other Asian-inspired dishes like spring rolls or sushi. Its simplicity and crowd-pleasing flavor make it an excellent choice for entertaining, where guests can enjoy a variety of tastes.

Questions About Recipes

→ Can I use fresh rice instead of day-old?

Yes, but ensure it's cooled and spread out to avoid clumping.

→ What vegetables can I add?

You can add bell peppers, broccoli, or corn—whatever you have on hand!

→ Is this recipe gluten-free?

You can use gluten-free soy sauce to make the dish gluten-free.

→ How can I make this dish vegan?

Replace the eggs with tofu or simply skip them for a vegan option!