Strawberry Cheesecake Overnight Oats No Bake

Highlighted under: Bakes & Treats

I absolutely love making these Strawberry Cheesecake Overnight Oats! They are the perfect blend of creamy and fruity, making each bite a delightful treat. The ease of preparation means I can whip them up in just a few minutes, and they save beautifully in the fridge. It’s a recipe that never fails to impress everyone, especially when fresh strawberries are in season. Plus, knowing I can enjoy a decadent flavor without the hassle of baking is a real game-changer for my mornings!

Madeline Archer

Created by

Madeline Archer

Last updated on 2026-02-01T17:34:35.394Z

When I first decided to combine the flavors of strawberry cheesecake with overnight oats, I thought it was a risky move. However, the winning combination of creamy yogurt and fresh strawberries, paired with a hint of vanilla, created a blissful experience. The oats soak up the richness overnight, and by morning, they’re bursting with flavor!

I found that using Greek yogurt adds that extra layer of creaminess and protein to keep me full. A tip I recommend is to layer the strawberries between oats for a pretty presentation and a delightful burst of fruit in every spoonful.

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Why You'll Love This Recipe

  • Delectable strawberry flavor with a cheesecake twist
  • Quick and easy preparation, no baking required
  • Healthy breakfast option packed with nutrients

Understanding the Ingredients

Each ingredient in this Strawberry Cheesecake Overnight Oats recipe plays a crucial role in achieving the right texture and flavor. The rolled oats are key for providing a hearty base that absorbs the liquid overnight. They should ideally be old-fashioned oats, as they maintain their structure better than quick oats. For a creamier consistency, using Greek yogurt is essential because it adds both richness and protein, enhancing the overall nutritional profile. If you're looking for a dairy-free option, unsweetened almond or coconut yogurt works well as a substitute.

The fresh strawberries bring a vibrant flavor and natural sweetness to the dish. Ensure they are ripe for the best taste, as under-ripe strawberries can result in a tartness that may overpower the creamy elements. If you don’t have fresh strawberries on hand, you can swap in frozen strawberries; simply thaw and chop them before use. You can also experiment with other berries like blueberries or raspberries, which provide different flavor dynamics while still complementing the cheesecake essence.

Using honey or maple syrup to sweeten the oats allows you to control the sweetness to your liking. Honey provides a unique floral note, while maple syrup adds a distinct caramel flavor. If you prefer not to use any sweeteners, consider a banana for natural sweetness or a sugar alternative such as stevia. When making substitutions, just remember that each option can influence the overall flavor profile and sweetness level of the final dish.

Layering Techniques for Best Results

When layering the oats and strawberries, consider the visual appeal of your jars. By alternating layers, you create a beautiful presentation that showcases the vibrant colors of the strawberries against the creamy oats. This technique not only makes your breakfast look enticing but also ensures that every spoonful offers a balanced mouthful of flavors. Be sure to pack the strawberries snugly against the oats to maintain the layers without collapsing when you dig in.

Mixing the softened cream cheese with yogurt not only creates that cheesecake flavor but also provides a smooth and silky texture that complements the oats beautifully. If you find the cream cheese difficult to mix, slightly warming it in the microwave for about 10-15 seconds can help it blend more easily with the yogurt. This also ensures that there are no lumps in your cheesecake layer, resulting in a creamy and cohesive topping.

After layering, the final sprinkle of crushed graham crackers adds a delightful crunch. To achieve the best texture, make sure they are finely crushed—this will distribute the flavor throughout the oats. If you're looking for a whole-grain option, you can use crushed whole wheat crackers or even granola for a different twist. These toppings not only enhance the texture but also add a bit of sweetness that ties the dish together.

Ingredients

Gather the following ingredients before diving into the recipe.

Ingredients

  • 1 cup rolled oats
  • 1 cup milk (any kind)
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh strawberries, chopped
  • 1 tablespoon cream cheese, softened
  • Crushed graham crackers for topping

With everything ready, let’s get started on making these delicious oats!

Instructions

Follow these simple steps to create your overnight oats.

Combine Ingredients

In a medium bowl, mix rolled oats, milk, Greek yogurt, honey, and vanilla extract until well combined.

Layer with Strawberries

Add half of the oat mixture to two jars, then layer with chopped strawberries. Pour the remaining oats over the strawberries.

Top and Refrigerate

Mix softened cream cheese with a little yogurt for a cheesecake-like layer on top of the final oat mixture. Sprinkle with crushed graham crackers.

Chill Overnight

Cover the jars and refrigerate overnight or for at least 4 hours before serving.

It's that easy! Enjoy your strawberry cheesecake overnight oats for breakfast or a snack!

Pro Tips

  • For the best flavor, use fresh, in-season strawberries and feel free to swap in other fruits or nut butters as desired.

Storage and Make-Ahead Tips

These overnight oats are perfect for meal prep! You can assemble the jars up to three days in advance. Simply layer the ingredients as directed, cover tightly, and store them in the fridge. The longer they sit, the more the flavors meld together, making your breakfast even more delicious. Just remember to add the crushed graham crackers just before serving to maintain their crispy texture.

If you’re worried about the oats getting too soft from sitting in the liquid, you might try reducing the amount of milk slightly. Instead of a full cup, start with three-quarters of a cup and see how you like the texture. This is especially useful if you plan on keeping the oats for the full three days, as they will continue to absorb moisture.

Serving Suggestions and Variations

For a bit of extra indulgence, drizzle some chocolate syrup or melted dark chocolate over the top right before serving. This will elevate the dessert-like quality of your overnight oats, making it a decadent treat. You can also sprinkle on some nuts like almonds or walnuts for added crunch and healthy fats, making it even more satisfying.

If you're looking to switch up the flavor of your overnight oats, consider adding a teaspoon of lemon zest to the cream cheese mixture. This will enhance the cheesecake flavor with a refreshing citrus note that pairs beautifully with the strawberries. Alternatively, you can swap out the strawberries for peaches or other seasonal fruits that you enjoy, creating a new flavor profile while maintaining the essence of the dessert.

Questions About Recipes

→ Can I use frozen strawberries instead?

Yes, but make sure to thaw them and drain any excess moisture before adding them to the oats.

→ How long will these overnight oats last in the fridge?

They can last up to 3 days in the fridge if stored in airtight containers.

→ Can I make these vegan?

Absolutely! Replace the yogurt with a plant-based alternative and use non-dairy milk.

→ Is this recipe customizable?

Definitely! You can add nuts, seeds, or different fruits to suit your taste.

Strawberry Cheesecake Overnight Oats No Bake

I absolutely love making these Strawberry Cheesecake Overnight Oats! They are the perfect blend of creamy and fruity, making each bite a delightful treat. The ease of preparation means I can whip them up in just a few minutes, and they save beautifully in the fridge. It’s a recipe that never fails to impress everyone, especially when fresh strawberries are in season. Plus, knowing I can enjoy a decadent flavor without the hassle of baking is a real game-changer for my mornings!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Madeline Archer

Recipe Type: Bakes & Treats

Skill Level: Beginner

Final Quantity: 2 servings

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1 cup milk (any kind)
  3. 1/2 cup Greek yogurt
  4. 1 tablespoon honey or maple syrup
  5. 1 teaspoon vanilla extract
  6. 1/2 cup fresh strawberries, chopped
  7. 1 tablespoon cream cheese, softened
  8. Crushed graham crackers for topping

How-To Steps

Step 01

In a medium bowl, mix rolled oats, milk, Greek yogurt, honey, and vanilla extract until well combined.

Step 02

Add half of the oat mixture to two jars, then layer with chopped strawberries. Pour the remaining oats over the strawberries.

Step 03

Mix softened cream cheese with a little yogurt for a cheesecake-like layer on top of the final oat mixture. Sprinkle with crushed graham crackers.

Step 04

Cover the jars and refrigerate overnight or for at least 4 hours before serving.

Extra Tips

  1. For the best flavor, use fresh, in-season strawberries and feel free to swap in other fruits or nut butters as desired.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 100mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 5g
  • Sugars: 20g
  • Protein: 10g