Soft Yogurt Bagel Recipe

Name: Soft Yogurt Bagel Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain yogurt; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon honey (optional); Toppings of choice (e.g., sesame seeds, everything seasoning)

Highlighted under: Simple Pleasures

I love making yogurt bagels because they are soft, chewy, and so easy to prepare! With just a few simple ingredients—yogurt, flour, and baking powder—these bagels come together without the need for yeast or long rising times. Each bite is packed with a delightful tanginess from the yogurt, making them perfect for breakfast or a snack. I find that you can customize them by adding your favorite toppings, which adds an extra layer of flavor. They're not just quick to make; they also taste incredible fresh out of the oven.

Created by

Madeline Archer

Last updated on 2026-01-22T09:40:17.402Z

When I first decided to make yogurt bagels, I was amazed at how quickly they came together and how satisfying they were! Using yogurt not only adds moisture but also helps to create that wonderfully soft texture I love. One tip I discovered is to shape them as evenly as possible for consistent baking.

As I experimented with toppings like everything seasoning and sesame seeds, I found that they elevate the bagels to a new level. My family can't get enough of these fresh, homemade goodies, especially when they are warm out of the oven!

Why You Will Love This Recipe
Only requires three ingredients: yogurt, flour, and baking powder.
Quick and easy method without the need for yeast.
Soft, chewy texture that's perfect for any topping.

The Science of Yogurt in Bagels

Using yogurt in your bagel recipe not only simplifies the process by eliminating yeast but also contributes to the bagels' delightful texture. The moisture content in yogurt keeps the bagels soft and chewy, while the acidity enhances the overall flavor. It’s crucial to use plain yogurt without added sugars or flavors, as these can affect the dough's texture and rise. If you prefer a dairy-free option, consider using almond or coconut yogurt, keeping in mind that consistency may vary, so you might need to adjust the flour slightly.

Another interesting aspect of using yogurt is how it interacts with the baking powder. The acid in the yogurt activates the baking powder, creating bubbles that help the bagels rise indirectly. This reaction is what gives your bagels that light, airy feel, even without traditional yeast rising methods. Be careful not to overmix the dough once the yogurt is added, as this can lead to denser bagels. Remember, mix just until combined for that perfect softness!

Customizing Your Bagels

The beauty of this yogurt bagel recipe lies in its versatility. You can easily adapt the basic dough to suit your taste preferences by adding herbs, spices, or cheese directly into the mixture. For instance, mixing in a teaspoon of garlic powder or minced fresh herbs can give your bagels a delightful savory flavor, while shredded cheese can create a richer taste. Don’t be afraid to experiment; half a cup of grated cheese or some finely chopped chives can really elevate your bagels.

Additionally, the toppings you choose can transform each batch. From classic sesame seeds to an everything bagel mix, the possibilities are endless. One fun idea is to mix poppy seeds, onion flakes, and garlic powder into your bagel toppings for an extra flavor hit. Just remember to be generous when sprinkling them on the shaped dough before baking; this helps create that appealing visual effect and enhances the flavor with each bite.

Ingredients

Gather your ingredients before starting to make the process easier.

Ingredients

1 cup plain yogurt
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon honey (optional)
Toppings of choice (e.g., sesame seeds, everything seasoning)

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps for perfect yogurt bagels!

Prepare the Dough

In a large mixing bowl, combine the yogurt, flour, baking powder, and salt. If using honey, add it here. Mix until a soft dough forms.

Shape the Bagels

Turn the dough onto a floured surface and knead gently for a minute. Divide the dough into four equal portions. Roll each portion into a ball, then poke a hole in the center to form a bagel shape.

Preheat and Bake

Preheat your oven to 375°F (190°C). Place the shaped bagels on a baking sheet lined with parchment paper. Sprinkle your chosen toppings over the bagels and bake for about 15 minutes or until golden brown.

Let the bagels cool for a few minutes before enjoying them fresh!

Pro Tips

For extra flavor, consider adding herbs or spices into the dough. You can personalize your bagels with any toppings you prefer, from cheese to poppy seeds.

Storage and Reheating

These yogurt bagels are best enjoyed fresh from the oven, but you can definitely make them ahead of time. Once they have cooled completely, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Simply wrap each bagel in plastic wrap, then place them in a resealable freezer bag. They can be frozen for up to three months, making it easy to have homemade bagels on hand whenever you want.

When you’re ready to enjoy a frozen bagel, just thaw it at room temperature or pop it directly in the toaster for a quick and easy breakfast. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10-12 minutes. This method not only warms them through but also helps regain some of that fresh-baked exterior crunch.

Troubleshooting Common Issues

If your bagels spread too much during baking, it could be a sign that your dough was too wet. Ensure that you are accurately measuring your yogurt and flour, as variations can affect the consistency. If you notice the dough is sticky, adding a little more flour, one tablespoon at a time, can help achieve a workable texture without compromising the softness.

On the other hand, if your bagels come out too dense, this could indicate that you overworked the dough during kneading. I recommend being gentle and stop kneading as soon as the dough is combined. A light touch not only preserves the air needed for a soft bagel but also enhances the overall texture after baking.

Questions About Recipes

→ Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt works great and will give your bagels an even richer texture.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I make these bagels vegan?

You can substitute yogurt with a non-dairy option like coconut yogurt, but ensure it has a similar consistency.

→ What toppings are best for yogurt bagels?

Sesame seeds, poppy seeds, and everything seasoning are all great options that add flavor and texture!