Easy Taco Stuffed Sweet Potatoes

Name: Easy Taco Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 medium sweet potatoes; Olive oil; Salt; 1 pound ground beef (or turkey); 1 packet taco seasoning; 1 cup black beans, drained and rinsed; 1 cup corn (canned or frozen); 1/2 cup diced tomatoes; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; Salt and pepper to taste; Shredded cheese; Sour cream or Greek yogurt; Chopped cilantro; Sliced avocados; Lime wedges

Highlighted under: Simple Pleasures

I’m excited to share my recipe for Easy Taco Stuffed Sweet Potatoes. These vibrant sweet potatoes are not only beautiful on the plate, but they also pack a punch of flavor and nutrition. The combination of savory taco filling and the sweet, creamy potato creates a delightful contrast that my family loves. Whether you’re having a busy weeknight dinner or hosting friends, this recipe is quick to prepare and guaranteed to impress. Plus, it’s easily customizable with your favorite toppings!

Created by

Madeline Archer

Last updated on 2026-02-01T22:01:35.664Z

When I first made these Easy Taco Stuffed Sweet Potatoes, I wanted to create a meal that was not only delicious but also nutritious. I was amazed by how the sweet potatoes became a perfect canvas for the savory taco filling. The combination of spices in the meat complements the natural sweetness of the potatoes better than I could have imagined.

One tip I’ve learned is to bake the sweet potatoes until they are tender and caramelized; this enhances their flavor and adds depth to the dish. Don’t skip the fresh toppings – they add a burst of color and freshness that elevates the entire meal!

Why You'll Love This Recipe
A delightful mix of sweet and savory flavors
Healthy and hearty for a satisfying meal
Customizable with your favorite taco toppings

Unlocking Flavor with Taco Seasoning

Taco seasoning is the heart of the filling in this recipe, elevating the dish with its blend of spices like cumin, paprika, and oregano. You can easily adjust the spice level by choosing a milder or hotter seasoning mix based on your family's preference. I recommend adding a pinch of cayenne if you enjoy a little extra kick or using a homemade blend to tailor the flavors to your taste.

When mixing the taco seasoning with the ground meat, cook over medium heat until it begins to brown, being careful not to overcook it, as this can lead to a dry texture. Keeping the heat moderate ensures the meat remains juicy and absorbs the seasoning fully, making each bite flavorful.

Mastering the Sweet Potato Texture

Achieving the perfect sweet potato texture is all about baking them long enough to bring out their natural sweetness. Pricking them with a fork before baking allows steam to escape, preventing them from becoming too soggy. You'll know they are done when a fork easily pierces through the flesh and the skin crisps up slightly. If you want a quicker route, you can microwave the sweet potatoes for approximately 10–12 minutes, just remember to adjust your baking time accordingly.

For an added twist, consider roasting the sweet potatoes with a dash of cinnamon and nutmeg. These warm spices complement the sweetness of the potato and enhance the overall flavor profile of the dish, providing an extra layer of complexity.

Customizing Your Taco Stuffed Potatoes

The beauty of Taco Stuffed Sweet Potatoes lies in their versatility. You can substitute the ground meat with plant-based options like lentils or textured vegetable protein for a healthy vegetarian twist. Alternatively, shredded chicken or a mix of beans can give the dish a different texture and flavor—perfect for using up leftovers in your fridge.

Don’t hesitate to get creative with toppings! Add a drizzle of hot sauce for heat, pickled red onions for tang, or even a dollop of guacamole for creaminess. These extra touches will not only enhance the visual appeal of your dish but also bring an array of flavors that make each bite unique.

Ingredients

Gather these fresh ingredients to create your delicious stuffed sweet potatoes:

For the Sweet Potatoes

4 medium sweet potatoes
Olive oil
Salt

For the Taco Filling

1 pound ground beef (or turkey)
1 packet taco seasoning
1 cup black beans, drained and rinsed
1 cup corn (canned or frozen)
1/2 cup diced tomatoes
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste

For Toppings

Shredded cheese
Sour cream or Greek yogurt
Chopped cilantro
Sliced avocados
Lime wedges

Make sure to have some fresh toppings ready for serving!

Instructions

Follow these easy steps to prepare your meal:

Bake the Sweet Potatoes

Preheat the oven to 400°F (200°C). On a baking sheet, prick the sweet potatoes with a fork, brush with olive oil, and sprinkle salt. Bake for 45 minutes or until tender.

Prepare the Taco Filling

In a skillet over medium heat, brown the ground meat. Drain excess fat, then add taco seasoning, black beans, corn, diced tomatoes, chili powder, garlic powder, salt, and pepper. Cook until heated through, about 5–7 minutes.

Assemble the Dish

Once the sweet potatoes are done, slice them open and fluff the insides with a fork. Spoon the taco filling generously into each potato and top with cheese, sour cream, cilantro, and avocados.

Serve and Enjoy

Serve with lime wedges for an extra zing and enjoy your delicious, wholesome meal!

Dig in and enjoy your delicious creations!

Pro Tips

Experiment with different proteins or add more vegetables to the taco filling for even more flavor and nutrition.

Storage and Meal Prep Tips

This recipe holds up well when stored, making it a great option for meal prep. After assembling, you can keep the stuffed sweet potatoes in the refrigerator for up to three days. Just be sure to keep the filling separate from the potatoes to prevent them from getting soggy. When ready to eat, simply reheat in the oven or microwave until warmed through, about 5-7 minutes in the microwave, or 15 minutes at 350°F (175°C) in the oven.

If you want to make a larger batch, the filling can also be frozen for up to three months. Thaw it overnight in the fridge before reheating and stuffing it into freshly baked sweet potatoes when ready to serve.

Serving Suggestions

For a balanced meal, pair your Taco Stuffed Sweet Potatoes with a fresh green salad or a side of sautéed vegetables. A simple lime vinaigrette can enhance the salad, tying in the lime wedges served with the potatoes for a refreshing flavor contrast.

You can also serve these stuffed sweet potatoes as part of a taco bar during gatherings. Offering a variety of toppings such as pickled jalapeños, diced onions, or even a corn salsa allows guests to personalize their meal, making it more interactive and fun.

Questions About Recipes

→ Can I make this recipe vegan?

Absolutely! Substitute the ground meat with lentils or soy crumbles and use vegan cheese.

→ How can I store leftovers?

Store the stuffed sweet potatoes in an airtight container in the fridge for up to 3 days.

→ Can I microwave the sweet potatoes instead of baking?

Yes! Microwave the sweet potatoes for about 8-10 minutes, turning halfway through, until tender.

→ What can I use instead of taco seasoning?

You can create a homemade mix with chili powder, cumin, paprika, and garlic powder if you don’t have taco seasoning on hand.