Crispy Baked Chicken Parmesan

Name: Crispy Baked Chicken Parmesan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup panko breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; Fresh basil for garnish

Highlighted under: Heartfelt Meals

I absolutely love making Crispy Baked Chicken Parmesan for dinner; it’s a dish that never fails to impress my family and friends. The combination of juicy chicken breasts coated in a crunchy, cheesy crust paired with homemade marinara is simply irresistible. I especially relish the ease of baking it in the oven rather than frying, allowing me to enjoy a healthier version without sacrificing flavor. Every time I prepare it, I’m reminded of how satisfying this comfort food can be, with a burst of cheesy goodness in every bite.

Created by

Madeline Archer

Last updated on 2026-02-23T21:25:37.325Z

Bringing Crispy Baked Chicken Parmesan to the dinner table comes with its own delightful memories. Recently, I tried experimenting with different types of breadcrumbs, and I discovered that using panko adds an incredible crunch that elevates the dish remarkably. There’s something satisfying about biting into the crispy crust, knowing it's not fried yet full of texture.

My secret to achieving the perfect balance of flavor is a generous sprinkle of fresh herbs, like basil and oregano, right before serving. Not only does it add freshness, but it also complements the rich marinara sauce beautifully. This twist ensures that every mouthful has that homemade touch I always strive for.

Why You Will Love This Recipe
Crispy texture that holds up to the marinara sauce
Healthier than the traditional fried version without losing flavor
A family-friendly dish that pleases both kids and adults

Mastering the Coating Technique

The way you coat the chicken breasts is key to achieving that coveted crispy texture. When combining panko breadcrumbs with grated Parmesan, each piece of chicken gets a flavorful crust that enhances both taste and crunch. Make sure to press the breadcrumb mixture firmly onto the chicken; this helps it adhere better during cooking. Also, consider using a mix of Italian breadcrumbs if panko is unavailable, but keep in mind that they may not provide the same level of crispiness.

For an extra layer of flavor, I sometimes add a pinch of smoked paprika or red pepper flakes to the breadcrumb mixture, elevating the dish with a subtle kick. If you're sensitive to spice, stick to the garlic and Italian seasoning combo; it pairs beautifully with the marinara sauce while ensuring the chicken remains juicy and flavorful.

Perfecting the Baking Process

Timing and temperature are crucial for perfectly baked chicken. Preheating your oven to 400°F (200°C) is essential for achieving that golden-brown crust. Keep an eye on the chicken during the last few minutes of baking; once the internal temperature reaches 165°F (75°C), it’s done. If your breadcrumbs don't seem golden after 25 minutes, a quick broil for 1-2 minutes can help, but watch closely to prevent burning.

For even cooking, arrange the chicken pieces on the baking sheet with some space in between to allow air circulation. If you're baking multiple trays, rotate them halfway through for uniform browning, as some ovens can have hot spots that may result in uneven cooking.

Ingredients

For the Chicken Parmesan

4 boneless, skinless chicken breasts
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup marinara sauce
1 cup shredded mozzarella cheese
Fresh basil for garnish

Instructions

Prepare the Chicken

Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.

Coat the Chicken

Dredge each chicken breast in the breadcrumb mixture, pressing gently to adhere. Place the coated chicken on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.

Add Sauce and Cheese

Remove the chicken from the oven, spoon marinara sauce over each piece, and sprinkle with mozzarella cheese. Return to the oven for an additional 5 minutes.

Serve

Garnish with fresh basil and serve hot, alongside pasta or a salad.

Pro Tips

For extra flavor, marinate the chicken in Italian dressing for a couple of hours before prep. This can enhance the taste tremendously without additional effort.

Storage and Reheating

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To maintain that crispy texture, reheat the chicken in an oven at 350°F (175°C) for about 10-15 minutes. This method ensures the breadcrumb coating stays crunchy rather than soggy, unlike using a microwave.

For longer storage, you can freeze breaded, uncooked chicken breasts. After coating the chicken, place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. They can be baked from frozen; just add about 10 extra minutes to the cooking time, and check for doneness.

Serving Suggestions

This Crispy Baked Chicken Parmesan pairs wonderfully with a variety of sides. A classic choice is spaghetti tossed in extra marinara, which complements the chicken beautifully. I also love to serve it alongside a simple arugula salad with cherry tomatoes and a light vinaigrette for a refreshing contrast.

For a twist, consider serving the chicken on a bed of creamy polenta or over zucchini noodles for a low-carb option. The flavors of the baked chicken marry well with these sides, making them not only delicious but also visually appealing on your dinner table.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier result. Just adjust the cooking time as needed.

→ How can I make this dish gluten-free?

You can substitute panko breadcrumbs with gluten-free breadcrumbs, ensuring the dish meets your dietary needs.

→ Can I prepare the chicken in advance?

Absolutely! You can bread the chicken ahead of time and refrigerate it until you’re ready to bake.

→ What should I serve with Chicken Parmesan?

It pairs well with pasta, garlic bread, or a fresh green salad for a complete meal.