Crispy Baked Chicken Parmesan

Name: Crispy Baked Chicken Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup panko breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 large eggs; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; Fresh basil for garnish

Highlighted under: Heartfelt Meals

I love a good baked chicken dish, and this Crispy Baked Chicken Parmesan is no exception! With its golden crust and cheesy topping, it never fails to impress. The satisfaction of biting into that crispy coating followed by the tender chicken inside makes me smile every time. I appreciate how easy it is to prepare compared to the traditional frying method, allowing me to savor all the flavors without the excess guilt. Let's dive into this delicious recipe together!

Created by

Madeline Archer

Last updated on 2026-02-23T21:16:52.239Z

When I first tried making this Crispy Baked Chicken Parmesan, I was blown away by how quick and simple it was, yet how gourmet it truly felt. I used panko breadcrumbs for that extra crunch, ensuring that the chicken was coated perfectly. I stuck to a classic marinara sauce that I simmered with fresh basil to elevate the flavors, and that combination worked wonders!

This dish has since become a staple in my weekly meal rotation. The aroma wafting through my kitchen is irresistible, and serving it with a side of spaghetti makes it a complete Italian feast without the fuss. Trust me, you’ll want to make this time and time again!

Why You'll Love This Recipe
Golden crispy crust that adds an incredible texture
Rich and savory marinara sauce that elevates the dish
Easily customizable with your favorite cheese and herbs

The Role of Panko Breadcrumbs

Using panko breadcrumbs is a game changer for achieving that crispy texture in your chicken parmesan. Unlike regular breadcrumbs, panko is lighter and airier, allowing for a crunchier coating once baked. When combined with grated Parmesan, it forms a beautiful golden crust that locks in moisture and flavor. This combination is crucial for experiencing the delightful contrast between the crispy exterior and the juicy chicken inside.

To get the most out of your panko breadcrumbs, consider toasting them slightly in a skillet before mixing them with the other coating ingredients. This will enhance their texture and flavor, leading to an even crispier result once baked. Just a few minutes on medium heat is all it takes to elevate your chicken parmesan to a new level.

Customizing with Cheese and Herbs

One of the best aspects of this Crispy Baked Chicken Parmesan is its versatility. While mozzarella cheese is the classic choice, feel free to mix in some provolone or fontina for additional richness and complexity. If you're a cheese lover, try blending in some sharp cheddar for a tangy twist that complements the marinara beautifully. Don’t forget to experiment with fresh herbs; a sprinkle of chopped parsley or thyme can add a fresh, vibrant note to each bite.

Should you be looking to make this dish lighter, consider using part-skim mozzarella. It melts beautifully while reducing overall fat content. For a dairy-free option, try almond-based mozzarella. It's a great substitute that still provides that gooey, melty texture you're after without compromising on flavor.

Ingredients

Gather the following ingredients to get started:

For the Chicken Parmesan

4 boneless, skinless chicken breasts
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1 cup marinara sauce
1 cup shredded mozzarella cheese
Fresh basil for garnish

Ensure all ingredients are at room temperature for best results.

Instructions

Follow these steps to make your Crispy Baked Chicken Parmesan:

Preheat the oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the coating

In a large bowl, mix together panko breadcrumbs, grated Parmesan, garlic powder, oregano, salt, and black pepper.

Prepare the chicken

Dip each chicken breast into the eggs, allowing the excess to drip off, then coat with the breadcrumb mixture, pressing to adhere.

Bake the chicken

Place the coated chicken breasts on the lined baking sheet and bake for 20-25 minutes, or until golden and cooked through.

Add marinara and cheese

Remove the chicken from the oven, spoon marinara sauce over each breast, and sprinkle with mozzarella cheese. Return to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.

Serve and enjoy

Garnish with fresh basil before serving, and enjoy your crispy baked chicken parmesan with your favorite sides!

Enjoy your meal warm, and share with family and friends!

Pro Tips

For an even crunchier topping, consider air-frying the chicken at 375°F (190°C) for about 15-20 minutes, flipping halfway through.

Make-Ahead and Storage Tips

If you're planning to serve this dish for a gathering, you can prepare the chicken up to a day in advance. Just coat the chicken breasts and refrigerate them in an airtight container. When you're ready to bake, simply allow them to sit at room temperature for about 15 minutes before cooking. This resting time helps ensure even cooking and a crispy crust.

Leftover chicken parmesan can be stored in the refrigerator for up to three days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes. This will help keep the chicken crispy while ensuring it's heated through. Avoid microwaving, as this can make the coating chewy.

Serving Suggestions

For a complete meal, pair your crispy baked chicken parmesan with a side of spaghetti tossed in marinara, or serve it atop a light salad for a healthier option. A simple arugula salad with a lemon vinaigrette adds a nice peppery contrast to the richness of the cheese and sauce.

You can also transform this dish into a chicken parmesan sandwich by placing the baked chicken between two slices of crusty bread or a soft roll. Add some fresh arugula and tomato slices for an appealing twist that works wonderfully for a casual lunch or dinner.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a greater depth of flavor and remain juicy.

→ What can I serve this dish with?

It's delicious with spaghetti, steamed vegetables, or a fresh salad.

→ Can I make this ahead of time?

Yes, you can prepare the chicken and breadcrumb mixture in advance, then assemble and bake when ready.

→ Can I freeze leftovers?

Yes! Place the cooked chicken in an airtight container and freeze for up to 3 months.